The professional delivery for better overall results

It is common to see a wide variety of sights as a courier. After all, there are many different places to deliver to. Add to that all the different people, and there is a great amount of delivery potential. However, the delivery process has become so streamlined, it is also considered a sidehustle.

With this in mind it is now a common thing to have something delivered. Not only is it economical but also convenient. In some cases it is likewise a safety consideration. For example an alcohol delivery. Therefore it can be said that delivery is common.

The professional delivery

Furthermore, there are many couriers hitting the roads and working the sidehustle. There is a demand for the workers. Additionally, there is work to do. This is the season for an increase in deliveries. The holiday season is one of the busiest times of the year for the courier.

The, meet at the door delivery is also a rare opportunity. For the new courier that may not be aware, it’s rare to see someone at the door. In many cases the leave at the door option is the norm. Additionally these different types of deliveries also finish differently in the apps.

The most important difference is the photo of the drop-off. It is taken in-app. It is required proof. Furthermore it means the job is complete. One hot fresh food item set on the cold hard ground and given a quick photo op. The follow through is the walk back to the ride.

To be fair I’m not knocking the effectiveness of each drop-off location’s doorbell camera. I always smile at the camera. The courier is being tracked, observed and monitored pretty closely. This is also the case during a delivery. Especially at the door, or on the front porch.

Better overall results

Additionally, the front door is where the courier can shine. The professional delivery is all about customer contact. Furthermore, it is an excellent time for the courier to exhibit professionalism. Heat bags, pizza bags, and thermal containers are a bonus. They keep cargo at stable temps. Likewise, they are a mark of the professional.

A cheerful disposition and helpful mindset, are an excellent way to greet a customer at the door. Moreover, the effort to provide quality customer service should be a part of every delivery. It is also a mark of the professional.

Also not every leave at the door delivery ends with no customer contact. Sometimes the customer is waiting at the door. The meet and greet is then, on. Even though the app is toggled to, leave at the door. It is best to be prepared. Prepare ahead of time.

Strategies that get the courier in and out of the vehicle fast are key. Lingering at the drop-off, is a loss of valuable time. Drink carriers are always a plus. Furthermore, they assist in a stable transport. It is the small details, as well as the large ones, that win the day. Stay safe out there.

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