The fast food courier and a better restaurant
It is one of the advantages of being a courier. Especially the fast food courier. From restaurant to restaurant a courier gets to know the scene. Particularly during the most busy times. Therefore, it doesn’t take long for a courier to have a general idea about the quality of the merchants in a zone. Furthermore, the courier has an opportunity to see how a merchant performs for a delivery customer. This goes a long way toward what kind of quality a customer can expect from that merchant.
With this in mind, a little inside information can be a good thing. Unless it’s stock trading. However, a quality restaurant isn’t always easy to find. This is when a courier has the chance to use knowledge gained, during routine deliveries. For example, the quality of the customer service. This is easy to observe. Especially while waiting for a delivery pickup.
In fact, the courier has the chance to get all sorts of inside info. The cleanliness of the store for one. And then there is the handling of the food, and a chance to see if there is any hand washing. Either before or after handling food utensils. Or food. There is also the area behind the counter. Where only employees may go. Just look at that floor. Is the floor even visible?
The Fast Food Courier
These are all things that are important. Additionally, the merchant crew is a direct representation of the brand. This is how many customers see it. When a merchant crew offers subpar service, it reflects poorly on the brand. Furthermore, it can be what to expect, when considering the restaurant for personal dining.
Although a merchant might be awesome when there is no crowd, the opposite can also be true. A large crowd for a subpar merchant is often associated with long wait times, and low quality food. Therefore, it might be a good idea to steer clear of a merchant that consistently has trouble with deliveries.
Likewise, this is a knowledge from experience, deal. There are many things happening in a restaurant at any given time. However, top quality customer service, should be at the top of the list. Even if it’s a fast food merchant.
A Better Restaurant
The inside information a courier gets is valuable on many levels. The decision on where to eat is one. The decision to accept a delivery from a particular merchant is another. There are many reasons to reject a delivery offer from a merchant that does not prioritize deliveries. It’s a losing proposition for the courier, for one. Similarly it can lead to a poor customer experience.
This type of information is gained by going into the restaurant, and observing, while waiting. There’s no better intel than being there, and seeing it first hand. It’s about the quality of service, and goods. Even if it’s fast food. The best customer experience, often comes from a positive courier experience. Stay safe out there.
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